Easy Thai Cooking 75 Family-Style Dishes You Can Prepare in Minutes. Cover Image

E-book

Easy Thai Cooking [electronic resource] : 75 Family-Style Dishes You Can Prepare in Minutes.

Danhi, Robert. (Author). Trang, Corinne. (Added Author).

Summary:

Thai cooking has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Robert Danhi's Easy Thai Cooking features 75 delicious Thai recipes that you can prepare any day of the week.James Beard nominee and CIA trained chef, Robert Danhi gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Sala.

Record details

ISBN: 9781462907984 (electronic bk.)
ISBN: 1462907989 (electronic bk.)
Physical Description: 1 online resource (122 p.)
Publisher: Boston : Tuttle Publishing, 2012.

Content descriptions

General Note:

Description based upon print version of record.

Formatted Contents Note:

Forewrod; My Adventures with Thai Food; Stocking Your Thai Pantry; Thai Cooking Tips; Planning a Thai Menu; BASIC RECIPES; Fried Chilies; Sriracha Chili Sauce; Thai Sweet Chili Sauce; Thai Chili Jam; Fried Shallots; Fried Garlic; 1. SNACKS AND APPETIZERS; Golden Pork Satays with Thai Peanut Dip; Crunchy Sweet Papaya Pickles; Coconut Crusted Peanuts; Thai Spring Rolls; BBQ Corn with Sriracha; Grilled Chicken Wings with Tangy Chili Glaze; Sweet-n-Spicy Pork Ribs; Red Curry Shrimp Cakes; 2. SOUPS AND SALADS; Silky Butternut Squash Cocounut Soup; Tart Orange Curry Soup

Citrus Salad with Crispy ShallotsGlass Noodle Salad; Hot and Sour Tamarind Soup; Green Mango and Cashew Salad; Marinated Cucumber, Ginger and Thai Basil; Sriracha Chicken Salad; 3. MEAT AND POULTRY; Stir-fried Pork with Basil and Chilies; Tamarind Soy Chicken with Cashews; Grilled Lemongrass Chicken; Red Curry Chicken; Five Spice Slow-cooked Pork; Green Curry Pork with Eggplant; Roast Duck with Snow Peas and Mango; Coriander Beef; 4. SEAFOOD; Grilled Catfi sh with a Tangy Glaze; Yello Curry Shrimp; Fire-Roasted Shrimp; Garlic Crab with Green Beans; Sweet-and-Sour Shrimp

BBQ Fish in Red Curry SpicesSquid with Cilantro and Mint; Lime Cilantro Squid; Steamed Clams with Chili and Basil; 5. VEGETABLES; Fire-roasted Eggplant; Grilled Tofu Curry; Garlic Soy Mushrooms; Asian Greens with Roasted Garlic; Silky Steamed Tofu with Carmelized Garlic Sauce; Aromatic Thai Omelet; Mussaman Potato Curry; Mixed Vegetable Jungle Curry; 6. NOODLES AND RICE; Tamarind Noodles with Chicken, Pork, or Shrimp; Rice Ribbon Noodles with Basil; Garlic Soy Noodles with Pork; Green Papaya Salad Noodle Bowl; Bangkok "Night Market" Ramen; Cinnamon-scented Beef Noodle Soup

Steamed Sticky RiceJasmine Rice; Pineapple Fried Jasmine Rice; 7. DESSERTS AND DRINKS; Grilled Pineapple with Caramel Sauce; Grilled Bananas with Sesame Seeds; Fresh Sweet Pineapple with Chili Salt; Jasmine Rice Pudding; Coconut Pudding with Seasonal Fruit; Fresh Mangos in Sweet Coconut Cream with Roasted Peanuts; Spiced Mango Cocktail; Thai Iced Coffee; Thai Iced Tea; Lemongrass Iced Tea; Acknowledgments; Index; Resource Guide;